There is no shortage of coconut products out there these days, and they are a great alternative for the gluten-free, dairy-free, soy-free, vegan conscious!
One of my favorite things to make are coconut chips. They are delicious by themselves, but you can also use them as a topper on a variety of other foods such as salads, sweet potatoes, and smoothies. And depending on how you flavor them, they can either be a salty or sweet snack!
Of course there are a variety of brands of coconut chips you can buy in the store, but I like to make my own. It's cheaper and healthier. Here's how I make mine:
toasted cinnamon-sugar coconut flakes
1. You only need four ingredients:
coconut flakes, coconut sugar, ground cinnamon, and sea salt.
