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tuscan kale chips

Thursday, June 19, 2014

I love kale chips. They are such a quick and easy, healthy and delicious snack. Here is an updated recipe from my original kale chips with truffle salt.

tuscan kale chips
- kale
- misto/olive oil spray
- salt
- pepper
- garlic powder
- chili powder (optional)
1. line pan with aluminum foil and mist with olive oil
2. place a single layer of kale on the pan
3. mist with olive oil and sprinkle with salt & pepper
4. place in oven at 400 degrees for 7 minutes
5. sprinkle with garlic powder and chili powder
6. place back into oven for 3 more minutes
7. Enjoy!

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